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15 min Stir-Fry Noodles with Peanut Sauce

healthy noodles with peanut butter

If you love super quick lunch recipes then stir fry noodles is the perfect dish for you. It's a mixture of stir-fried chopped vegetables added to cooked noodles and mixed up all together in a super delicious and easy peanut sauce. You can add whatever vegetables that you have on hand for a healthy, tasty, quick and filling lunch.
  • 3 tbs creamy peanut butter 
  • 200 ml coconut milk 
  • 1 tbs curry powder
  • 1 tbs soy sauce
  • 1 tbs honey
  • Noodles 
  • Chopped mixed vegetables: mushroom, spring onion, carrots, zucchini, broccoli, ginger, beansprout, cabbage ( whatever vegetables that you have on hand)

Peanut Sauce: 
Warm up the coconut milk in the microwave or in a pan over medium heat then turn it off.  In a bowl, mix the creamy peanut butter, coconut milk, curry powder, soy sauce, and honey all together then set aside. 
  • Cook the noodles according to packet instructions then drain.
  • Put a large wok or pan on high heat and add one tbsp of vegetable oil. Add all the chopped veg and stir-fry everything together for 1 minute. make sure nothing is stuck to the bottom. 
  • Add the noodles to the pan and stir all the ingredients together, then cover with a lid and cook for another minute.
  • Pour in the sauce and mix everything all together. 
  • Serve in a plate or bowl and garnish with peanuts. 

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